|This new IOPAK stainless steel melting tank is designed to handle standard 25kg blocks of chocolate, fat or pastry butter.
Pastry Butter has been specifically developed for laminated pastry applications and has a higher melting point than standard butter.
The higher melting point (37 Degrees C ) gives a better performance in warm bakery conditions and makes a firmer, more robust pastry.
The tank is heated by steam, the operating pressure is 300Kpa.
There are heating racks that will melt the fat.
You would need a steam boiler.
This vertical cylindrical dimple-jacketed tank was used in the confectionery industry. Capacity: Written on tank: 2000L Overall Dimensions: 1550 x 1550 ...
This melting tank is jacketed and was heated by a boiler (not available) It is fitted with a temperature probe, a bottom outlet valve which is pneumatically ...